What to absolutely eat during your stay in Tunisia?

Tunisian dishes, rich in flavors and history, offer a palette of tastes that will appeal to all palates. If you're planning a trip to Tunisia, here is a selection of specialties you must try for an unforgettable culinary experience.

Couscous: The star of Tunisian gastronomy

Couscous is undoubtedly Tunisia's national dish. Made with semolina, it is accompanied by meat, fish, and vegetables, offering a complete and balanced culinary experience. If you're looking for a dish that perfectly represents Tunisian cuisine, couscous is a must-try, available in traditional restaurants in Tunis or seaside restaurants.

Brik: A Tunisian specialty to savor

Brik, this crispy fried pastry filled with tuna, egg, and spices, is a true delight. Although often served as an appetizer, this dish can also be enjoyed at any time of the day. It's a delicious snack that you can find in the streets of Tunis and traditional restaurants.

Tunisian Tajine: A Tunisian-style frittata

Unlike Moroccan tajine, Tunisian tajine is more like a frittata. Made with eggs, potatoes, chicken or meat, onion, parsley, and often cheese, this delicious dish is served hot alongside the main course, soup, and salads. It is usually enjoyed with family or friends and is not eaten alone. It's a great choice to complement a traditional Tunisian meal.

Mechouia: The irresistible Tunisian salad

Mechouia is a salad made with grilled vegetables such as tomatoes, peppers, eggplants, onions, and garlic, all seasoned with olive oil. This flavorful and aromatic dish perfectly embodies Mediterranean cuisine. You can enjoy it alone or accompanied by tuna, olives, and hard-boiled eggs for even more flavor.

Tunisian Salad: Freshness and crunch

Tunisian salad is a refreshing mix of finely chopped tomatoes, cucumbers, onions, and peppers, seasoned with olive oil, lemon, and salt. It is often garnished with olives, tuna, or hard-boiled eggs.

Kafteji: A delicious vegetable dish

Kafteji is a mix of chopped vegetables like eggplants, potatoes, tomatoes, and peppers, fried and served with eggs. Often offered as a side dish, this is a true vegetarian delight that you can enjoy with fresh bread.

Fricassé: The fried and tasty sandwich

Fricassé is a small fried bread roll filled with tuna, hard-boiled egg, olives, potatoes, and harissa. This popular street food snack is a must-try in Tunisia.

Ojja: A flavorful dish to discover

Ojja, also known as chakchouka, is a highly appreciated Tunisian dish. This simple yet flavorful meal consists of poached eggs in a spicy tomato sauce with peppers, often accompanied by merguez sausages or seafood. It's a treat for those who enjoy a dish rich in flavors and aromas.

Tunisian Desserts: Makroud, Baklava, and Bambaloni

Tunisian desserts are just as delicious as the main courses. Don't miss makroud, a fried pastry filled with date paste, or baklava, a flaky almond pastry. For a sweet treat, bambaloni, a honey-dipped donut, is the perfect snack to enjoy with your coffee.

Tunisian cuisine is an adventure for the taste buds. Each dish, whether a fragrant couscous, a crispy brik, or a delicious tajine, tells a unique culinary story. For an unforgettable gastronomic journey in Tunisia, book now on www.resaprivee.com and explore the best places to enjoy these delicacies!